Chocolate and Vanilla Swirl Pudding
Can't decide which pudding flavor - chocolate or vanilla - you
like best? Then this rich and creamy pudding is for you!
Prep: 5 min - Microwave: 4 min
2 tablespoons sugar
1 tablespoon cornstarch
1 cup milk
2 tablespoons fat-free cholesterol-free egg product or 2 tablespoons beaten egg
1 1/2 teaspoons butter or margarine
1/2 teaspoon vanilla
2 tablespoons semisweet chocolate chips
1. Mix sugar and cornstarch in 4-cup microwavable measuring
cup. Stir in milk and egg product. Microwave uncovered on High
3 minutes 30 seconds to 4 minutes; stirring after 2 minutes,
until mixture thickens and boils. Stir in butter and vanilla.
2. Stir chocolate chips into 1 cup of the pudding until melted.
Layer vanilla and chocolate puddings alternately in parfait
glasses or swirl in serving dishes.
Makes 2 servings
Nutritional Infp Per 1 Serving:
Calories 205 (Calories from Fat 80); Fat 9g (Saturated 5g);
Cholesterol 70mg; Sodium 95mg; Potassium 240mg;
Carbohydrate 26g (Dietary Fiber 1g); Protein 6g
Diet Exchanges: 1 Starch; 1/2 Milk; 2 Fat
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe displayed with permission from General Mills, Inc.