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    Chocolate Creme Mousse Chocolate Creme Mousse

    Prep: 15 min - Total: 3 hr 15 min

    3 squares BAKER'S Semi-Sweet Baking Chocolate
    1 pkg. (3 oz.) PHILADELPHIA Cream Cheese, softened
    1 tsp. vanilla
    1 jar (7 oz.) JET-PUFFED Marshmallow Creme
    2 cups thawed COOL WHIP Whipped Topping


    MICROWAVE chocolate in large bowl on HIGH 45 to 60 seconds or until melted when stirred.

    ADD cream cheese and vanilla; mix on medium speed with electric mixer until well blended. Add in marshmallow creme; mix well. Gently stir in whipped topping.

    SPOON into serving bowl or pipe into individual dessert dishes. Garnish as desired. Refrigerate several hours or until well chilled.

    Makes 6 servings

    This recipe created by Kraft Foods.

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