Chocolate Creme Mousse Prep: 15 min - Total: 3 hr 15 min 3 squares BAKER'S Semi-Sweet Baking Chocolate 1 pkg. (3 oz.) PHILADELPHIA Cream Cheese, softened 1 tsp. vanilla 1 jar (7 oz.) JET-PUFFED Marshmallow Creme 2 cups thawed COOL WHIP Whipped Topping MICROWAVE chocolate in large bowl on HIGH 45 to 60 seconds or until melted when stirred. ADD cream cheese and vanilla; mix on medium speed with electric mixer until well blended. Add in marshmallow creme; mix well. Gently stir in whipped topping. SPOON into serving bowl or pipe into individual dessert dishes. Garnish as desired. Refrigerate several hours or until well chilled. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft.