Chocolate Creme Mousse

Prep: 15 min - Total: 3 hr 15 min

3 squares BAKER'S Semi-Sweet Baking Chocolate
1 pkg. (3 oz.) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
2 cups thawed COOL WHIP Whipped Topping

MICROWAVE chocolate in large bowl on HIGH 45 to 60 seconds
or until melted when stirred.

ADD cream cheese and vanilla; mix on medium speed with electric
mixer until well blended. Add in marshmallow creme; mix well.
Gently stir in whipped topping.

SPOON into serving bowl or pipe into individual dessert dishes.
Garnish as desired. Refrigerate several hours or until well

Makes 6 servings


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft.