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    Click here for a "text only" printer friendly version.
    Chocolate Mousse

    1 1/3 cups whipping cream
    1/2 cup sugar
    1/3 cup unsweetened cocoa
    1/2 teaspoon McCormick Imitation Rum Extract
    1/2 teaspoon McCormick Pure Vanilla Extract


    Beat together all ingredients until mixture is smooth and mounds softly.

    Spoon into dessert dishes.

    Makes 4 servings

    This recipe created by McCormick, Inc.

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