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Chocolate Mousse 1 1/3 cups whipping cream 1/2 cup sugar 1/3 cup unsweetened cocoa 1/2 teaspoon McCormick Imitation Rum Extract 1/2 teaspoon McCormick Pure Vanilla Extract Beat together all ingredients until mixture is smooth and mounds softly. Spoon into dessert dishes. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick. |