Chocolate Plunge

Prep: 5 min - Total: 10 min

2/3 cup light corn syrup
1/2 cup whipping cream
1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate

MICROWAVE corn syrup and cream in large microwavable bowl
on HIGH 1-1/2 minutes or until mixture comes to boil. Add
chocolate; stir until completely melted.

SERVE warm as a dip with cut-up fresh fruit, assorted NABISCO
Cookies, pretzels or pound cake cubes.

Makes 12 servings, 2 Tbsp. each

No Microwave? - Use Your Stove: Bring corn syrup and cream
to boil in heavy 1-quart saucepan, stirring constantly.
Remove from heat. Continue as directed.


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.