Chocolate Plunge Prep: 5 min - Total: 10 min 2/3 cup light corn syrup 1/2 cup whipping cream 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate MICROWAVE corn syrup and cream in large microwavable bowl on HIGH 1-1/2 minutes or until mixture comes to boil. Add chocolate; stir until completely melted. SERVE warm as a dip with cut-up fresh fruit, assorted NABISCO Cookies, pretzels or pound cake cubes. Makes 12 servings, 2 Tbsp. each No Microwave? - Use Your Stove: Bring corn syrup and cream to boil in heavy 1-quart saucepan, stirring constantly. Remove from heat. Continue as directed. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.