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    Chocolate Raspberry Mousse Chocolate Raspberry Mousse

    Chocolate and raspberry are the perfect ending to a very special dinner.

    Prep: 20 min

    1/2 cup LAND O LAKES® Butter, softened
    1/3 cup sugar
    2 (1-ounce) squares semi-sweet baking chocolate, melted, cooled
    2 pasteurized eggs*
    2 teaspoons raspberry liqueur, if desired
    1/2 pint raspberries

    Combine butter and sugar in small bowl. Beat at medium speed, scraping bowl often, until creamy. Add chocolate; continue beating, scraping bowl often, until well mixed. Add eggs; continue beating, scraping bowl often, until very creamy. Stir in raspberry liqueur, by hand, if desired.

    To serve, place 4 raspberries in bottom of each of 4 parfait glasses. Top with 1/4 cup chocolate mousse, 4 raspberries and 1/4 cup chocolate mousse. Garnish with remaining raspberries. Store refrigerated. Any remaining mousse can be stored in the refrigerator up to 2 days.

    *Substitute 1/2 cup pasteurized refrigerated real egg product. Mousse may look slightly grainy.

    Makes 4 servings

    Nutritional Info Per 1 Serving: Calories 390, Fat 31 g, Cholesterol 170 mg, Sodium 230 mg, Carbohydrates 27 g, Dietary Fiber 3 g, Protein 5 g

    This recipe created by Land O'Lakes.

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