Chocolate Raspberry Mousse
Chocolate and raspberry are the perfect ending to a very
Prep: 20 min
1/2 cup LAND O LAKES® Butter, softened
1/3 cup sugar
2 (1-ounce) squares semi-sweet baking chocolate, melted, cooled
2 pasteurized eggs*
2 teaspoons raspberry liqueur, if desired
1/2 pint raspberries
Combine butter and sugar in small bowl. Beat at medium speed,
scraping bowl often, until creamy. Add chocolate; continue
beating, scraping bowl often, until well mixed. Add eggs;
continue beating, scraping bowl often, until very creamy.
Stir in raspberry liqueur, by hand, if desired.
To serve, place 4 raspberries in bottom of each of 4 parfait
glasses. Top with 1/4 cup chocolate mousse, 4 raspberries and
1/4 cup chocolate mousse. Garnish with remaining raspberries.
Store refrigerated. Any remaining mousse can be stored in the
refrigerator up to 2 days.
*Substitute 1/2 cup pasteurized refrigerated real egg product.
Mousse may look slightly grainy.
Makes 4 servings
Nutritional Info Per 1 Serving: Calories 390, Fat 31 g,
Cholesterol 170 mg, Sodium 230 mg, Carbohydrates 27 g,
Dietary Fiber 3 g, Protein 5 g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Land O'Lakes.