Chocolate Sundaes in a Shell

Prep: 10 min Bake: 30 min

1 pkg. Pepperidge Farm® Frozen Puff Pastry Shells
1 pkg. (6 oz.) semi-sweet chocolate pieces
6 tbsp. butter OR margarine
1 pint vanilla ice cream
1/4 cup finely chopped walnuts


BAKE pastry shells according to pkg. directions. Remove from
baking sheet and cool on wire rack.

PLACE chocolate and butter in saucepan. Heat until chocolate
softens. Stir until smooth.

PLACE a scoop of ice cream in each pastry shell. Spoon warm
chocolate mixture over ice cream. Sprinkle with nuts.
(Chocolate mixture will harden making a "chocolate shell".)

Makes 6 servings

To microwave sauce, place chocolate and butter in microwave-
safe bowl. Microwave on HIGH 1 to 1 1/2 min. or until chocolate
softens. Stir until smooth.
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Pepperidge Farm.