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    Cinnamon Apple Raisin Crisp Cinnamon Apple Raisin Crisp

    Prep: 20 mins - Ready in: 55 mins

    1/2 cup flour
    1/2 cup old-fashioned or quick-cooking rolled oats
    1/2 cup plus 2 Tbsp. firmly packed brown sugar, divided
    1-1/4 tsp. ground cinnamon, divided
    1/4 cup (1/2 stick) butter or margarine
    1 cup water
    1/2 cup raisins
    2 Tbsp. MINUTE Tapioca
    1/4 tsp. ground nutmeg
    5 cups thinly sliced peeled apples

    Heat oven to 350°F.

    Mix flour, oats, 2 tablespoons of the brown sugar and 1/4 teaspoon of the cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.

    Mix water, remaining 1/2 cup brown sugar, raisins, tapioca, remaining 1 teaspoon cinnamon and nutmeg in large saucepan. Let stand 10 minutes. Stir in apples. Cook, stirring constantly, on medium heat until mixture comes to full boil. Pour into 8-inch square baking dish. Sprinkle with flour mixture.

    Bake 30 to 35 minutes or until juices form bubbles that burst slowly.

    Makes 8 servings

    Tip: Serve warm with thawed COOL WHIP Whipped Topping or ice cream.

    This recipe created by Kraft Foods.

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