Cinnamon Apple Raisin Crisp

Prep time: 20 mins Ready in: 55 mins

1/2 cup flour
1/2 cup old-fashioned or quick-cooking rolled oats
1/2 cup plus 2 Tbsp. firmly packed brown sugar , divided
1-1/4 tsp. ground cinnamon , divided
1/4 cup (1/2 stick) butter or margarine
1 cup water
1/2 cup raisins
2 Tbsp. MINUTE Tapioca
1/4 tsp. ground nutmeg
5 cups thinly sliced peeled apples


Heat oven to 350°F.

Mix flour, oats, 2 tablespoons of the brown sugar and 1/4 teaspoon of
the cinnamon in medium bowl. Cut in butter until mixture resembles
coarse crumbs; set aside.

Mix water, remaining 1/2 cup brown sugar, raisins, tapioca, remaining
1 teaspoon cinnamon and nutmeg in large saucepan. Let stand 10 minutes.
Stir in apples. Cook, stirring constantly, on medium heat until mixture
comes to full boil. Pour into 8-inch square baking dish. Sprinkle with
flour mixture.

Bake 30 to 35 minutes or until juices form bubbles that burst slowly.

Makes 8 servings

Tip: Serve warm with thawed COOL WHIP Whipped Topping or ice cream.
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.