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    Click here for a "text only" printer friendly version.
    Cinnamon Macaroon Peaches Cinnamon Macaroon Peaches

    McCormick® Gourmet Collection Saigon Cinnamonís rich and distinctly sweet flavor is perfect for desserts, baked goods and savory foods.

    Prep: 15 min - Cook: 10 min

    1 can (14 1/2 ounces) cling peach halves, (4 halves)
    1/4 cup finely chopped slivered almonds
    1/4 cup flaked coconut
    1/4 cup quick-cooking oats
    2 tablespoons packed brown sugar
    1 teaspoon McCormick® Gourmet Collection Saigon Cinnamon
    2 tablespoons cold butter, cut into small pieces
    1/2 teaspoon McCormick® Pure Vanilla Extract

    Cinnamon Cream:
    1/3 cup sour cream
    1 tablespoon packed brown sugar
    1/2 teaspoon McCormick® Gourmet Collection Saigon Cinnamon
    1/2 teaspoon McCormick® Pure Vanilla Extract


    1. Preheat oven to 400°F. Drain peach syrup, reserving 1/4 cup. Arrange peach halves in small baking dish, cut side up. Prepare macaroon mixture in small bowl by combining almonds, coconut, oats, brown sugar and cinnamon; cut in butter until crumbly. Divide mixture into 4 equal amounts.

    2. Top each peach half with 1/4 of the macaroon mixture. Add vanilla to reserved peach syrup; spoon over top. Bake 8 to 10 minutes or until peaches are hot and macaroon topping is lightly toasted.

    3. Combine sour cream, brown sugar, cinnamon and vanilla. Serve with macaroon peaches.

    Makes 4 servings

    Nutritional Info Per one serving: About 270 Calories, Fat 14g, Protein 4g, Carbohydrate 32g, Cholesterol 17mg, Sodium 75mg, Fiber 4g

    This recipe created by McCormick, Inc.

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