Cinnamon Macaroon Peaches

McCormick® Gourmet Collection Saigon Cinnamonís rich and
distinctly sweet flavor is perfect for desserts, baked
goods and savory foods.

Prep: 15 min Cook: 10 min

1 can (14 1/2 ounces) cling peach halves, (4 halves)
1/4 cup finely chopped slivered almonds
1/4 cup flaked coconut
1/4 cup quick-cooking oats
2 tablespoons packed brown sugar
1 teaspoon McCormick® Gourmet Collection Saigon Cinnamon
2 tablespoons cold butter, cut into small pieces
1/2 teaspoon McCormick® Pure Vanilla Extract

Cinnamon Cream:
1/3 cup sour cream
1 tablespoon packed brown sugar
1/2 teaspoon McCormick® Gourmet Collection Saigon Cinnamon
1/2 teaspoon McCormick® Pure Vanilla Extract

1. Preheat oven to 400°F. Drain peach syrup, reserving 1/4 cup.
Arrange peach halves in small baking dish, cut side up. Prepare
macaroon mixture in small bowl by combining almonds, coconut,
oats, brown sugar and cinnamon; cut in butter until crumbly.
Divide mixture into 4 equal amounts.

2. Top each peach half with 1/4 of the macaroon mixture. Add
vanilla to reserved peach syrup; spoon over top. Bake 8 to 10
minutes or until peaches are hot and macaroon topping is lightly

3. Combine sour cream, brown sugar, cinnamon and vanilla. Serve
with macaroon peaches.

Makes 4 servings

Nutritional Info Per one serving: About 270 Calories, Fat 14g,
Protein 4g, Carbohydrate 32g, Cholesterol 17mg, Sodium 75mg,
Fiber 4g

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick, Inc.