Cinnamon Macaroon Peaches McCormick® Gourmet Collection Saigon Cinnamon’s rich and distinctly sweet flavor is perfect for desserts, baked goods and savory foods. Prep: 15 min Cook: 10 min 1 can (14 1/2 ounces) cling peach halves, (4 halves) 1/4 cup finely chopped slivered almonds 1/4 cup flaked coconut 1/4 cup quick-cooking oats 2 tablespoons packed brown sugar 1 teaspoon McCormick® Gourmet Collection Saigon Cinnamon 2 tablespoons cold butter, cut into small pieces 1/2 teaspoon McCormick® Pure Vanilla Extract Cinnamon Cream: 1/3 cup sour cream 1 tablespoon packed brown sugar 1/2 teaspoon McCormick® Gourmet Collection Saigon Cinnamon 1/2 teaspoon McCormick® Pure Vanilla Extract 1. Preheat oven to 400°F. Drain peach syrup, reserving 1/4 cup. Arrange peach halves in small baking dish, cut side up. Prepare macaroon mixture in small bowl by combining almonds, coconut, oats, brown sugar and cinnamon; cut in butter until crumbly. Divide mixture into 4 equal amounts. 2. Top each peach half with 1/4 of the macaroon mixture. Add vanilla to reserved peach syrup; spoon over top. Bake 8 to 10 minutes or until peaches are hot and macaroon topping is lightly toasted. 3. Combine sour cream, brown sugar, cinnamon and vanilla. Serve with macaroon peaches. Makes 4 servings Nutritional Info Per one serving: About 270 Calories, Fat 14g, Protein 4g, Carbohydrate 32g, Cholesterol 17mg, Sodium 75mg, Fiber 4g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.