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    Cinnamon Peaches

    A quick and easy dessert that tastes great alone or with ice cream.

    Prep: 5 min - Cook: 10 min

    2 tablespoons light corn syrup
    1/4 teaspoon McCormick® Ground Cinnamon
    1/4 teaspoon lemon juice
    2 cans (16 ounces each) sliced peaches, drained, or 6 fresh peaches, sliced

    1. In medium saucepan, combine corn syrup, cinnamon, and lemon juice.

    2. Add peaches* and simmer, uncovered, 10 minutes.

    3. Spoon into serving dishes and serve hot or cold.

    Makes 4 servings

    *If using fresh peaches, peel before slicing.

    Nutritional Information Per one serving: About 92 Calories, Fat 0g, Protein 1g, Carbohydrate 24g, Cholesterol 0mg, Sodium 12mg

    This recipe created by McCormick, Inc.

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