Cinnamon Peaches

A quick and easy dessert that tastes great alone or with ice cream.

Prep: 5 minutes Cook Time: 10 minutes

2 tablespoons light corn syrup
1/4 teaspoon McCormick® Ground Cinnamon
1/4 teaspoon lemon juice
2 cans (16 ounces each) sliced peaches, drained, or 6 fresh peaches, sliced

1. In medium saucepan, combine corn syrup, cinnamon, and lemon juice.

2. Add peaches* and simmer, uncovered, 10 minutes.

3. Spoon into serving dishes and serve hot or cold.

Makes 4 servings

*If using fresh peaches, peel before slicing.

Nutritional Information Per one serving: About 92 Calories,
Fat 0g, Protein 1g, Carbohydrate 24g, Cholesterol 0mg, Sodium 12mg

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick, Inc.