Cinnamon Peaches A quick and easy dessert that tastes great alone or with ice cream. Prep: 5 minutes Cook Time: 10 minutes 2 tablespoons light corn syrup 1/4 teaspoon McCormick® Ground Cinnamon 1/4 teaspoon lemon juice 2 cans (16 ounces each) sliced peaches, drained, or 6 fresh peaches, sliced Instructions: 1. In medium saucepan, combine corn syrup, cinnamon, and lemon juice. 2. Add peaches* and simmer, uncovered, 10 minutes. 3. Spoon into serving dishes and serve hot or cold. Makes 4 servings *If using fresh peaches, peel before slicing. Nutritional Information Per one serving: About 92 Calories, Fat 0g, Protein 1g, Carbohydrate 24g, Cholesterol 0mg, Sodium 12mg ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.