Prep: 5 min

1 firm, large DOLE Banana, cut in half lengthwise
3 scoops Neapolitan ice cream
2 tablespoons bottled caramel topping
2 tablespoons chocolate-flavored syrup
1 tablespoon chopped almonds or other nuts, toasted
Whipped cream
1 maraschino cherry


Place banana halves in individual dessert dish. Arrange ice cream between banana halves.

Drizzle caramel topping and chocolate syrup over ice cream. Sprinkle with nuts; top with whipped cream and cherry.

Makes 1 serving

This recipe created by Dole Foods.