Classic Banana Split
Prep: 5 min.
1 firm, large DOLE Banana, cut in half lengthwise
3 scoops Neapolitan ice cream
2 tablespoons bottled caramel topping
2 tablespoons chocolate-flavored syrup
1 tablespoon chopped almonds or other nuts, toasted
1 maraschino cherry
Place banana halves in individual dessert dish. Arrange ice
cream between banana halves.
Drizzle caramel topping and chocolate syrup over ice cream.
Sprinkle with nuts; top with whipped cream and cherry.
Makes 1 serving
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Dole Foods.