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    Coconut Mousse Coconut Mousse

    This easy to prepare dessert will become a favorite recipe.

    Prep: 10 min

    1/4 cup LAND O LAKES® Butter, softened
    1 (8-ounce) package cream cheese, softened
    2/3 cup sugar
    1 pint (2 cups) whipping cream
    1/2 cup sweetened flaked coconut
    1/2 teaspoon coconut extract or vanilla
    Toasted sweetened flaked coconut, if desired

    Place butter and cream cheese in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add sugar; continue beating until well blended.

    Increase speed to high. Beat, gradually adding whipping cream, until stiff peaks form. Gently stir in 1/2 cup coconut and coconut extract by hand.

    To serve, divide mixture evenly among 8 individual serving dishes. Cover; refrigerate until serving time. Sprinkle with toasted coconut, if desired.

    Makes 8 (1/2-cup) servings

    Nutritional Info Per 1 Serving: Calories 440, Fat 39 g, Cholesterol 130 mg, Sodium 170 mg, Carbohydrates 21 g, Dietary Fiber 0 g, Protein 4 g

    This recipe created by Land O'Lakes.

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