Coconut Mousse

This easy to prepare dessert will become a favorite recipe.

Prep: 10 min

1/4 cup LAND O LAKES® Butter, softened
1 (8-ounce) package cream cheese, softened
2/3 cup sugar
1 pint (2 cups) whipping cream
1/2 cup sweetened flaked coconut
1/2 teaspoon coconut extract or vanilla
Toasted sweetened flaked coconut, if desired

Place butter and cream cheese in large bowl. Beat at medium
speed, scraping bowl often, until creamy. Add sugar; continue
beating until well blended.

Increase speed to high. Beat, gradually adding whipping cream,
until stiff peaks form. Gently stir in 1/2 cup coconut and
coconut extract by hand.

To serve, divide mixture evenly among 8 individual serving
dishes. Cover; refrigerate until serving time. Sprinkle with
toasted coconut, if desired.

Makes 8 (1/2-cup) servings

Nutritional Info Per 1 Serving: Calories 440, Fat 39 g,
Cholesterol 130 mg, Sodium 170 mg, Carbohydrates 21 g,
Dietary Fiber 0 g, Protein 4 g


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Land O'Lakes.