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    Cranberry Holiday Mold

    This delightful fruit-filled mold is naturally fat free and provides 20% Daily Value of Vitamin C per serving!

    Prep: 30 mins - Ready In: 6 hrs

    2 cups boiling water
    1 pkg. (8-serving size) JELL-O Brand Cranberry Flavor Sugar Free Low Calorie Gelatin*
    1-1/2 cups cold diet ginger ale or water
    2 cups halved green seedless grapes
    1 can (11 oz.) mandarin orange segments, drained

    *2 pkg. (4 serving size) can be substituted for 1 pkg. (8-serving size) JELL-O Brand Sugar Free Low Calorie Gelatin Dessert.

    STIR boiling water into gelatin in large bowl at least 2 minutes or until completely dissolved. Stir in cold ginger ale. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in fruit. Spoon into 6-cup mold.

    REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Store leftover dessert in refrigerator.

    Makes 10 servings

    Nutrition Info (per Serving): Calories 45, Total Fat 0 g, Cholesterol 0 mg, Sodium 65 mg, Total Carbohydrate 9 g, Dietary Fiber less than 1 g, Sugars 8 g, Protein 2 g, Vitamin A 4 % DV, Vitamin C 20 % DV, Calcium 0 % DV, Iron 0 % DV

    Diet Exchange: 1/2 Fruit

    This recipe created by Kraft Foods.

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