Cranberry Holiday Mold
(Low Fat)

Prep Time: 30 mins. Ready In: 6 hrs.

2 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Cranberry Flavor Sugar
Free Low Calorie Gelatin*
1-1/2 cups cold diet ginger ale or water
2 cups halved green seedless grapes
1 can (11 oz.) mandarin orange segments, drained

*2 pkg. (4 serving size) can be substituted for 1 pkg. (8-serving size)
JELL-O Brand Sugar Free Low Calorie Gelatin Dessert.

STIR boiling water into gelatin in large bowl at least 2 minutes
or until completely dissolved. Stir in cold ginger ale. Refrigerate
about 1-1/2 hours or until thickened (spoon drawn through leaves
definite impression). Stir in fruit. Spoon into 6-cup mold.

REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Store
leftover dessert in refrigerator.

Makes 10 servings

This delightful fruit-filled mold is naturally fat free and provides
20% Daily Value of Vitamin C per serving!

Nutrition Info (per Serving): Calories 45, Total Fat 0 g, Cholesterol 0 mg,
Sodium 65 mg, Total Carbohydrate 9 g, Dietary Fiber less than 1 g,
Sugars 8 g, Protein 2 g, Vitamin A 4 % DV, Vitamin C 20 % DV,
Calcium 0 % DV, Iron 0 % DV

Diet Exchange: 1/2 Fruit

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.