Cranberry Holiday Mold (Low Fat) Prep Time: 30 mins. Ready In: 6 hrs. 2 cups boiling water 1 pkg. (8-serving size) JELL-O Brand Cranberry Flavor Sugar Free Low Calorie Gelatin* 1-1/2 cups cold diet ginger ale or water 2 cups halved green seedless grapes 1 can (11 oz.) mandarin orange segments, drained *2 pkg. (4 serving size) can be substituted for 1 pkg. (8-serving size) JELL-O Brand Sugar Free Low Calorie Gelatin Dessert. STIR boiling water into gelatin in large bowl at least 2 minutes or until completely dissolved. Stir in cold ginger ale. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in fruit. Spoon into 6-cup mold. REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Store leftover dessert in refrigerator. Makes 10 servings This delightful fruit-filled mold is naturally fat free and provides 20% Daily Value of Vitamin C per serving! Nutrition Info (per Serving): Calories 45, Total Fat 0 g, Cholesterol 0 mg, Sodium 65 mg, Total Carbohydrate 9 g, Dietary Fiber less than 1 g, Sugars 8 g, Protein 2 g, Vitamin A 4 % DV, Vitamin C 20 % DV, Calcium 0 % DV, Iron 0 % DV Diet Exchange: 1/2 Fruit ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.