Cranberry Sorbet

(Low Fat Recipe)

A serving of this fat free recipe provides 35% Daily Value
of vitamin C and a good source of calcium.

Prep: 15 min Total: 4 hr 45 min

3 cups reduced calorie cranberry juice cocktail, divided
1 pkg. (4-serving size) JELL-O Brand Cranberry Flavor Sugar Free Low Calorie Gelatin
1 cup cold evaporated fat free milk

BRING 1-1/2 cups of the juice to boil in small saucepan. Stir
into gelatin in large bowl at least 2 minutes until completely
dissolved. Stir in remaining 1-1/2 cups juice and milk. Pour
into 13x9-inch pan. Freeze 1-1/2 hours or until frozen 1 inch
from edges. Spoon mixture into food processor container; cover.
Process until smooth. Pour into bowl; cover.

FREEZE 3 hours or until firm. Spoon or scoop into dessert
dishes. Store leftover sorbet in freezer.

Makes 8 servings

Nutritional Info Per Serving: Calories 50, Total fat 0 g,
Saturated fat 0 g, Cholesterol 0 mg, Sodium 85 mg,
Carbohydrate 8 g, Dietary fiber 0 g, Sugars 8 g, Protein 3 g

Diet Exchange: 1/2 Carbohydrate

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.