Cranberry Sorbet (Low Fat Recipe) A serving of this fat free recipe provides 35% Daily Value of vitamin C and a good source of calcium. Prep: 15 min Total: 4 hr 45 min 3 cups reduced calorie cranberry juice cocktail, divided 1 pkg. (4-serving size) JELL-O Brand Cranberry Flavor Sugar Free Low Calorie Gelatin 1 cup cold evaporated fat free milk BRING 1-1/2 cups of the juice to boil in small saucepan. Stir into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in remaining 1-1/2 cups juice and milk. Pour into 13x9-inch pan. Freeze 1-1/2 hours or until frozen 1 inch from edges. Spoon mixture into food processor container; cover. Process until smooth. Pour into bowl; cover. FREEZE 3 hours or until firm. Spoon or scoop into dessert dishes. Store leftover sorbet in freezer. Makes 8 servings Nutritional Info Per Serving: Calories 50, Total fat 0 g, Saturated fat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 8 g, Dietary fiber 0 g, Sugars 8 g, Protein 3 g Diet Exchange: 1/2 Carbohydrate ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.