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    Creamy Chocolate Pudding Creamy Chocolate Pudding

    This velvety soft chocolate pudding will delight 'kids of all ages'. Serve warm or cold with a dollop of whipped cream!

    Prep: 15 min - Cook: 7 min

    6 tablespoons granulated sugar
    1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
    1/4 cup cornstarch
    1/8 teaspoon salt
    1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk
    1/2 cup water
    1 tablespoon butter or margarine (we recommend LAND O LAKES® Butter)
    1/2 teaspoon vanilla extract
    Whipped topping (optional)


    COMBINE sugar, cocoa, cornstarch and salt in medium saucepan. Add evaporated milk and water; whisk to blend.

    COOK over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (do not boil). Remove from heat; stir in butter and vanilla extract. Serve warm or chilled. Top with whipped topping, if desired.

    Makes 4 servings

    This recipe used with permission from Nestle and www.verybestbaking.com.

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