Creamy Chocolate Pudding

This velvety soft chocolate pudding will delight 'kids of all
ages'. Serve warm or cold with a dollop of whipped cream!

Prep: 15 min Cook: 7 min

6 tablespoons granulated sugar
1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/4 cup cornstarch
1/8 teaspoon salt
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk
1/2 cup water
1 tablespoon butter or margarine (we recommend LAND O LAKES® Butter)
1/2 teaspoon vanilla extract
Whipped topping (optional)


COMBINE sugar, cocoa, cornstarch and salt in medium saucepan.
Add evaporated milk and water; whisk to blend.

COOK over medium heat, stirring constantly, for about 7 minutes
or until pudding thickens (do not boil). Remove from heat; stir
in butter and vanilla extract. Serve warm or chilled. Top with
whipped topping, if desired.

Makes 4 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe used with permission from Nestle and www.verybestbaking.com.