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    Crispy Almond Squares

    2 cups Diamond Sliced Almonds
    3 cups toasted rice cereal (such as Rice Krispies)
    1 cup semisweet chocolate chips
    1/2 cup (1 stick) unsalted butter
    10-ounce package large marshmallows

    Preheat oven to 350. To toast almonds, spread evenly on a baking sheet or in a shallow pan. Bake, stirring once or twice, until lightly browned and fragrant, 5 to 10 minutes.

    In a large bowl, combine cereal and chocolate chips, set aside. In a large saucepan over medium heat, melt butter and marshmallows, stirring frequently. Add hot nuts from the oven to cereal and chocolate. Pour in hot melted marshmallow mixture; stir well. Spread into a 9- x 13-inch pan and cool until set. Cut into 24 squares.

    Makes 24 squares

    This recipe created by Diamond Walnut.

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