Easy Banana Tiramisu

1-1/2 cups low fat milk
2 tablespoons instant coffee granules or crystals
1 package (8 oz.) cream cheese, softened
1/4 cup sugar
1 package (four 1/2-cup servings) vanilla instant
pudding and pie filling
2 cups frozen non-dairy whipped topping, thawed
3 medium, ripe Dole Bananas, sliced
6 ounces ladyfingers, split and cut in half*
1-1/2 ounces semi-sweet chocolate, grated
Additional Dole Banana, sliced (optional)
Chocolate Shavings (optional)


Stir together milk and coffee until coffee is almost dissolved.

Beat together cream cheese and sugar in large bowl until smooth
and blended.

Add pudding mix; gradually beat in coffee mixture until smooth
and blended. Gently stir in whipped topping and 3 sliced bananas
until just blended.

Layer 1/3 of ladyfingers on bottom and sides of 3-quart casserole
dish; evenly spoon in 1/3 cream mixture and sprinkle with 1/2
grated chocolate. Repeat layers; ending with cream mixture. Chill
at least one hour before serving.

Garnish with additional sliced banana and chocolate shavings, if
desired.

* Note: 1 (10 oz.) prepared sponge cake, cut into 1/2-inch
thick slices, can be substituted for ladyfingers. Assemble
tiramisu as directed above except do not line sponge cake
on sides of dish.

Makes 12 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Dole Foods.