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    Easy Nesquik Butterfinger Dessert Easy Nesquik Butterfinger Dessert

    Graham cracker stacks are filled with crunchy Butterfinger- filled whipped cream for an unusual and yummy dessert. Kids will enjoy assembling this dessert almost as much as they enjoy eating it!

    Prep: 25 min - Cool: 120 min

    1 1/2 cups whipping cream
    1/2 cup Chocolate Flavor NESTLÉ NESQUIK® Syrup, divided
    3 (2-oz) bars NESTLÉ BUTTERFINGER Candy Bar, finely chopped, divided
    30 graham cracker squares


    BEAT cream in large mixer bowl until soft peaks form. Gradually beat in 1/4 cup Nesquik until stiff peaks form. Stir in 1 cup Butterfinger pieces.

    SPREAD about 1 heaping teaspoon whipped cream mixture evenly onto each of 6 graham cracker squares; stack. Place stack on side on long platter or baking sheet. Repeat with remaining graham crackers and whipped cream mixture until 5 stacks are assembled. Press stacks together to form a loaf.

    SPREAD remaining whipped cream mixture over top and sides of graham cracker loaf. Top with remaining Butterfinger pieces.

    REFRIGERATE for at least 2 hours or overnight. To serve, slice diagonally across loaf into 1-inch slices. Place each slice on plate and top with remaining Nesquik.

    Makes 8 servings

    This recipe used with permission from Nestle and www.verybestbaking.com.

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