Graham cracker stacks are filled with crunchy Butterfinger-
filled whipped cream for an unusual and yummy dessert. Kids
will enjoy assembling this dessert almost as much as they
enjoy eating it!
Prep: 25 min - Cool: 120 min
1 1/2 cups whipping cream
1/2 cup Chocolate Flavor NESTLÉ NESQUIK® Syrup, divided
3 (2-oz) bars NESTLÉ BUTTERFINGER Candy Bar, finely chopped, divided
30 graham cracker squares
BEAT cream in large mixer bowl until soft peaks form. Gradually
beat in 1/4 cup Nesquik until stiff peaks form. Stir in 1 cup
SPREAD about 1 heaping teaspoon whipped cream mixture evenly
onto each of 6 graham cracker squares; stack. Place stack on
side on long platter or baking sheet. Repeat with remaining
graham crackers and whipped cream mixture until 5 stacks are
assembled. Press stacks together to form a loaf.
SPREAD remaining whipped cream mixture over top and sides of
graham cracker loaf. Top with remaining Butterfinger pieces.
REFRIGERATE for at least 2 hours or overnight. To serve, slice
diagonally across loaf into 1-inch slices. Place each slice on
plate and top with remaining Nesquik.
Makes 8 servings
This recipe used with permission from Nestle and www.verybestbaking.com