This chocolate cookie roll is frosted with whipped cream and may be made ahead of time.

Prep: 30 mins - Chill: 4 hrs

1 teaspoon vanilla extract
2 cups heavy cream, whipped, or 1 (8-ounce) container frozen whipped topping, thawed
1 (9-ounce) package NABISCO Famous Chocolate Wafers
Chocolate curls, for garnish


1. Stir vanilla into whipped cream or topping.

2. Spread 1/2 tablespoon whipped cream or topping on each wafer. Begin stacking wafers together and stand on edge on serving platter to make a 14-inch log.

3. Frost with remaining whipped cream or topping. Chill for 4 to 6 hours*. To serve, garnish with chocolate curls; slice roll at 45° angle.

Nutritional Info Per Serving:
237 calories, 2 g protein, 18 g carbohydrate, 17 g total fat, 10 g saturated fat, 57 mg cholesterol, 176 mg sodium, 0 g dietary fiber

Notes:
*Or, freeze until firm; cover with plastic wrap. Thaw in refrigerator for 1 hour before serving.

Makes 12 servings

This recipe created by Nabisco.