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    French Vanilla Tiramisu

    Prep: 15 min - Total: 3 hr 15 min

    4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
    1-1/2 cups cold milk
    1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
    2 pkg. (3 oz. each) ladyfingers, split
    1/3 cup prepared MAXWELL HOUSE Coffee, cooled
    2 cups thawed COOL WHIP French Vanilla Whipped Topping
    1 square BAKER'S Semi-Sweet Baking Chocolate, grated

    BEAT cream cheese in large bowl with electric mixer until creamy. Gradually add milk, mixing well after each addition. Add pudding mix. Beat on low speed 1 minute or until well blended. Sprinkle cut sides of ladyfingers with coffee.

    PLACE 1/3 of the ladyfingers on bottom of 9-inch square dish; top with layers of 1/2 each of the pudding mixture and whipped topping; sprinkle with 1/3 of the grated chocolate. Repeat all layers. Top with remaining ladyfingers and grated chocolate.

    REFRIGERATE 3 hours or until ready to serve.

    Makes 9 servings

    This recipe created by Kraft Foods.

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