French Vanilla Tiramisu Prep: 15 min - Total: 3 hr 15 min 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1-1/2 cups cold milk 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling 2 pkg. (3 oz. each) ladyfingers, split 1/3 cup prepared MAXWELL HOUSE Coffee, cooled 2 cups thawed COOL WHIP French Vanilla Whipped Topping 1 square BAKER'S Semi-Sweet Baking Chocolate, grated BEAT cream cheese in large bowl with electric mixer until creamy. Gradually add milk, mixing well after each addition. Add pudding mix. Beat on low speed 1 minute or until well blended. Sprinkle cut sides of ladyfingers with coffee. PLACE 1/3 of the ladyfingers on bottom of 9-inch square dish; top with layers of 1/2 each of the pudding mixture and whipped topping; sprinkle with 1/3 of the grated chocolate. Repeat all layers. Top with remaining ladyfingers and grated chocolate. REFRIGERATE 3 hours or until ready to serve. Makes 9 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.