Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Frozen Pumpkin Dessert Frozen Pumpkin Dessert

    Prep: 15 mins - Total: 3hr 45 mins

    1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    3/4 cup sugar
    1 can (16 oz.) pumpkin
    3 Tbsp. brandy (optional)
    1 tsp. pumpkin pie spice
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    1 cup chopped PLANTERS Slivered Almonds

    Beat cream cheese and sugar with electric mixer on medium speed until well blended.

    Add pumpkin, brandy and spice; mix well. Reserve 1/2 cup of the whipped topping; gently stir remaining whipped topping and almonds into pumpkin mixture.

    Pour into 9-inch square baking pan. Freeze 4 hours or until firm. Top with reserved whipped topping.

    Makes 9 servings

    This recipe created by Kraft Foods.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.