Prep: 15 mins - Total: 3hr 45 mins

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 can (16 oz.) pumpkin
3 Tbsp. brandy (optional)
1 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup chopped PLANTERS Slivered Almonds


Beat cream cheese and sugar with electric mixer on medium speed until well blended.

Add pumpkin, brandy and spice; mix well. Reserve 1/2 cup of the whipped topping; gently stir remaining whipped topping and almonds into pumpkin mixture.

Pour into 9-inch square baking pan. Freeze 4 hours or until firm. Top with reserved whipped topping.

Makes 9 servings

This recipe created by Kraft Foods.