Frozen Pumpkin Dessert Prep: 15 mins Total: 3hr 45 mins 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened 3/4 cup sugar 1 can (16 oz.) pumpkin 3 Tbsp. brandy (optional) 1 tsp. pumpkin pie spice 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided 1 cup chopped PLANTERS Slivered Almonds Beat cream cheese and sugar with electric mixer on medium speed until well blended. Add pumpkin, brandy and spice; mix well. Reserve 1/2 cup of the whipped topping; gently stir remaining whipped topping and almonds into pumpkin mixture. Pour into 9-inch square baking pan. Freeze 4 hours or until firm. Top with reserved whipped topping. Makes 9 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.