Frozen Pumpkin Dessert
Prep: 15 mins Total: 3hr 45 mins
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
3/4 cup sugar
1 can (16 oz.) pumpkin
3 Tbsp. brandy (optional)
1 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided
1 cup chopped PLANTERS Slivered Almonds
Beat cream cheese and sugar with electric mixer on medium speed
until well blended.
Add pumpkin, brandy and spice; mix well. Reserve 1/2 cup of
the whipped topping; gently stir remaining whipped topping
and almonds into pumpkin mixture.
Pour into 9-inch square baking pan. Freeze 4 hours or until
firm. Top with reserved whipped topping.
Makes 9 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.