CRUSH cookies in zipper-style plastic bag with rolling pin or
in food processor.
POUR cold milk into large bowl. Add pudding mixes. Beat with
wire whisk 2 minutes. Let stand 5 minutes. Stir in 3 cups of
the whipped topping and 1/2 of the crushed cookies. Spoon into
13x9-inch baking dish. Sprinkle with remaining crushed cookies.
REFRIGERATE 1 hour or until ready to serve. Store leftover
dessert in refrigerator.
To Decorate Graveyard: Decorate assorted cookies with decorator
icings to make "tombstones." Stand tombstones on top of dessert
with candy corn and pumpkins. Drop dollops of remaining whipped
topping onto dessert to make "ghosts."