Grasshopper Parfaits

Prep: 25 mins Ready in: 55 mins

1-1/2 cups finely chopped chocolate sandwich cookies
1/2 cup finely chopped chocolate-covered mint patties
4 cups cold milk
2 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
2 to 4 drops green food coloring
2 cups thawed COOL WHIP Whipped Topping
Mint leaves (optional)
COOL WHIP Whipped Topping (optional)

Mix chopped cookies and mint patties in small bowl; set aside.

Pour milk into medium bowl. Add pudding mixes. Beat with wire
whisk 1 to 2 minutes. Let stand 5 minutes or until thickened.

Stir food coloring gently into whipped topping until well blended.

Layer 1/2 of the pudding mixture, 1/2 of the whipped topping
mixture and 1/2 of the cookie mixture in dessert glasses.
Repeat layers.

Garnish with additional whipped topping and mint leaves, if
desired. Store leftover dessert in refrigerator.

Makes 8 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.