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Holiday Cherry Delight
Prep: 20 mins - Ready In: 3 hrs 35 mins
1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O
Brand Cherry Flavor Gelatin
2 cups ice cubes
1 can (21 oz.) cherry pie filling
4 cups angel food cake or pound cake cubes
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
STIR boiling water into gelatin in large bowl at least 2 minutes
until completely dissolved. Stir in ice until melted. Stir in cherry
pie filling. Place cake cubes in 3-quart serving bowl. Spoon gelatin
mixture over cake. Refrigerate 15 minutes or until set but not firm.
POUR milk into large bowl. Add pudding mix. Beat with wire whisk
1 minute. Gently stir in 1/2 of the whipped topping. Spoon over
gelatin mixture in bowl.
REFRIGERATE 3 hours or until set. Garnish with remaining whipped