Prep: 20 mins - Ready In: 3 hrs 35 mins

1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand Cherry Flavor Gelatin
2 cups ice cubes
1 can (21 oz.) cherry pie filling
4 cups angel food cake or pound cake cubes
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided


STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in ice until melted. Stir in cherry pie filling. Place cake cubes in 3-quart serving bowl. Spoon gelatin mixture over cake. Refrigerate 15 minutes or until set but not firm.

POUR milk into large bowl. Add pudding mix. Beat with wire whisk 1 minute. Gently stir in 1/2 of the whipped topping. Spoon over gelatin mixture in bowl.

REFRIGERATE 3 hours or until set. Garnish with remaining whipped topping.

This recipe created by Kraft Foods.