No-Bake Pineapple Squares

Prep: 20 min - Chill: 2 hrs

1 cup graham cracker crumbs
2 tablespoons sugar
1/4 cup light margarine, melted
1 cup fat free or light sour cream
4 ounces light cream cheese, softened
1/2 cup sugar
1/4 cup orange marmalade or apricot fruit spread, divided
1 can (20 oz.) DOLE Crushed Pineapple
1 envelope unflavored gelatin


Combine crumbs, 2 tablespoons sugar and margarine in 8-inch
square baking dish; pat mixture firmly and evenly onto bottom
of pan. Freeze 10 minutes.

Beat together sour cream, cream cheese, 1/2 cup sugar and 1
tablespoon marmalade in medium bowl until smooth and blended;
set aside.

Drain pineapple; reserve 1/4 cup juice.

Sprinkle gelatin over reserved juice in small saucepan; let
stand one minute. Cook and stir over low heat until gelatin
dissolves.

Beat gelatin mixture into sour cream mixture until well
blended. Spoon mixture evenly over crust.

Stir together pineapple and remaining 3 tablespoons orange
marmalade in small bowl until blended. Evenly spoon over sour
cream filling. Cover and refrigerate 2 hours or until firm.

Makes 16 squares

Nutritional Info Per Serving: 220 calories, 6g fat (2g sat.),
4mg cholesterol, 181mg sodium, 40g carbohydrate, 5g protein

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Dole Foods.