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    Old-Fashioned Butterscotch Pudding Old-Fashioned Butterscotch Pudding

    2/3 cup packed brown sugar
    2 tablespoons cornstarch
    1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
    1/3 cup water
    1 large egg, lightly beaten
    3 tablespoons butter, softened (we recommend LAND O LAKES® Butter)
    1/2 teaspoon vanilla extract
    Whipped cream


    COMBINE sugar and cornstarch in medium saucepan. Stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Remove from heat.

    PLACE egg in small bowl; stir in small amount of milk mixture. Add to milk mixture; cook, stirring constantly, for 1 minute. Remove from heat. Stir in butter and vanilla extract. Pour into dessert dishes. Refrigerate for 1 hour or until firm. Top with whipped cream.

    Makes 4 servings

    This recipe used with permission from Nestle and www.verybestbaking.com.

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