Old-Fashioned Butterscotch Pudding

2/3 cup packed brown sugar
2 tablespoons cornstarch
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1/3 cup water
1 large egg, lightly beaten
3 tablespoons butter, softened (we recommend LAND O LAKES® Butter)
1/2 teaspoon vanilla extract
Whipped cream


COMBINE sugar and cornstarch in medium saucepan. Stir in evaporated
milk and water. Cook over medium heat, stirring constantly, until
mixture comes just to a boil. Remove from heat.

PLACE egg in small bowl; stir in small amount of milk mixture. Add
to milk mixture; cook, stirring constantly, for 1 minute. Remove
from heat. Stir in butter and vanilla extract. Pour into dessert
dishes. Refrigerate for 1 hour or until firm. Top with whipped cream.

Makes 4 servings
____________________________________________________________

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe used with permission from Nestle and www.verybestbaking.com.