Old-Fashioned Butterscotch Pudding 2/3 cup packed brown sugar 2 tablespoons cornstarch 1 can (12 fl. oz.) NESTLɮ CARNATION® Evaporated Milk 1/3 cup water 1 large egg, lightly beaten 3 tablespoons butter, softened (we recommend LAND O LAKES® Butter) 1/2 teaspoon vanilla extract Whipped cream COMBINE sugar and cornstarch in medium saucepan. Stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Remove from heat. PLACE egg in small bowl; stir in small amount of milk mixture. Add to milk mixture; cook, stirring constantly, for 1 minute. Remove from heat. Stir in butter and vanilla extract. Pour into dessert dishes. Refrigerate for 1 hour or until firm. Top with whipped cream. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe used with permission from Nestle and www.verybestbaking.com.