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    Click here for a "text only" printer friendly version.
    Orange Cranberry Trifle Orange Cranberry Trifle

    Prep: 20 mins - Refrigerate 2 - 24 hrs

    1 package (8 ounces) cream cheese, softened
    1/2 cup sugar
    1 teaspoon McCormick® Ground Cinnamon
    1 teaspoon McCormick® Pure Orange Extract, divided
    2 cups thawed nondairy whipped topping
    1 cup whole berry cranberry sauce
    1 (10 - 12 ounces) small loaf pound cake, thinly sliced
    1/2 cup milk
    1 teaspoon McCormick® Pure Vanilla Extract
    Garnish: Sliced almonds, Ground Cinnamon


    1. In large bowl, mix cream cheese, sugar, cinnamon and 1/2 teaspoon orange extract with electric mixer on medium speed until smooth. Gently stir in whipped topping and cranberry sauce. Set aside.

    2. Arrange one-third cake slices on bottom of 8-inch square dish. Combine milk, vanilla and 1/2 tsp. orange extract. Drizzle approximately 2 tablespoons of milk mixture over cake slices. Then spread one-third of cream cheese mixture over cake slices.

    3. Repeat for second and third layers using remaining cake slices, milk and cream cheese mixtures. Sprinkle with sliced almonds and cinnamon. Cover and refrigerate at least 2 or up to 24 hours before serving.

    Makes 8 servings

    Nutritional Info Per one serving: About 440 Calories, Fat 22g, Protein 0g, Carbohydrate 53g, Cholesterol 79mg, Sodium 266mg

    This recipe created by McCormick, Inc.

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