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    Click here for a "text only" printer friendly version.
    Original Nilla Banana Pudding Original Nilla Banana Pudding

    Layers of Nilla wafers, creamy pudding and fresh banana slices are the stars of this American classic.

    Prep: 30 mins - Cook: 15 mins - Cool: 15 mins

    3/4 cup sugar, divided
    1/3 cup all-purpose flour
    Dash salt
    3 eggs, separated
    2 cups milk
    1/2 teaspoon vanilla extract
    45 NILLA Wafers, divided
    5 ripe bananas, sliced (about 3 1/2 cups), divided
    Additional NILLA Wafers and banana slices, for garnish


    1. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla.

    2. Reserve 10 wafers for garnish. Spread small amount of custard on bottom of 1 1/2-quart casserole; cover with a layer of wafers and a layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard.

    3. Beat egg whites until soft peaks form; gradually add remaining 1/4 cup sugar and beat until stiff but not dry. Spoon on top of pudding, spreading evenly to cover entire surface and sealing well to edges.

    4. Bake at 350°F in top half of oven for 15 to 20 minutes or until browned. Cool slightly or refrigerate. Garnish with additional wafers and banana slices just before serving.

    Makes 8 servings

    Nutritional Info Per Serving:
    287 calories, 6 g protein, 50 g carbohydrate, 7 g total fat, 2 g saturated fat, 117 mg cholesterol, 134 mg sodium, 1 g dietary fiber

    This recipe created by McCormick, Inc.

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