Peachy Custard Dessert

Fresh peaches 'n cream spiced with cinnamon top an easy
pat-in-the-pan pastry in this dessert that is served warm.
It's just peachy!

Prep: 20 min - Bake: 45 min

1 cup Gold Medal® all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon baking powder
1/4 cup butter or margarine, softened
3 medium fresh peaches, sliced (1 1/2 cups)*
1/3 cup sugar
1 teaspoon ground cinnamon
2 egg yolks
1 cup whipping (heavy) cream

1. Heat oven to 400F. Mix flour, 2 tablepoons sugar, the
salt and baking powder in medium bowl. Cut in butter, using
pastry blender or crisscrossing 2 knives, until mixture looks
like fine crumbs. Pat mixture firmly and evenly in bottom and
halfway up sides of ungreased square pan, 8x8x2 inches.

2. Spread peaches in crust in pan. Mix 1/3 cup sugar and the
cinnamon; sprinkle over peaches. Bake 15 minutes.

3. Beat egg yolks and whipping cream until well blended; pour
over peaches. Bake 25 to 30 minutes or until custard is set
and edges are light brown. Serve warm. Store covered in

Makes 9 servings

*Substitution: Half a 16-ounce bag of frozen sliced peaches,
thawed and drained, or a 16-ounce can of sliced peaches,
drained, can be substituted for the fresh peaches.

Nutritional Info Per 1 Serving:
Calories 245 (Calories from Fat 135); Fat 15g (Saturated 9g);
Cholesterol 90mg; Sodium 115mg; Potassium 110mg;
Carbohydrate 25g (Dietary Fiber 1g); Protein 3g

Diet Exchanges: 1 Starch; 1/2 Fruit; 3 Fat

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe displayed with permission from General Mills, Inc.