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    Raisin Bread Pudding Raisin Bread Pudding

    16 slices bread, cubed
    1 cup raisins
    3 cups (two 12 fluid-ounce cans) NESTLÉ® CARNATION® Evaporated Milk
    4 large eggs, slightly beaten
    4 tablespoons butter, melted (we recommend LAND O LAKES® Butter)
    3/4 cup packed brown sugar
    2 teaspoons vanilla extract
    1 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg


    PREHEAT oven to 350. Grease 12 x 8-inch baking dish.

    COMBINE bread and raisins in large bowl. Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.

    BAKE for 35 to 45 minutes or until knife inserted in center comes out clean.

    Makes 8 servings

    This recipe used with permission from Nestle and www.verybestbaking.com.

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