Raisin Bread Pudding


16 slices bread , cubed
1 cup raisins
3 cups (two 12 fluid-ounce cans) NESTLÉ® CARNATION® Evaporated Milk
4 large eggs , slightly beaten
4 tablespoons butter , melted (we recommend LAND O LAKES® Butter)
3/4 cup packed brown sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg


PREHEAT oven to 350. Grease 12 x 8-inch baking dish.

COMBINE bread and raisins in large bowl. Combine evaporated milk, eggs,
butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. Pour
egg mixture over bread mixture; combine well. Pour mixture into prepared
baking dish. Let stand for 10 minutes.

BAKE for 35 to 45 minutes or until knife inserted in center comes out clean.

Makes 8 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe used with permission from Nestle and www.verybestbaking.com.