Rich Chocolate Mousse 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 3 tablespoons butter , cut into pieces (we recommend LAND O LAKES® Butter) 2 teaspoons TASTER’S CHOICE 100% Pure Instant Coffee 1 tablespoon hot water 2 teaspoons vanilla extract 1/2 cup heavy whipping cream MICROWAVE morsels and butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Dissolve coffee granules in hot water; stir into chocolate. Stir in vanilla extract; cool to room temperature. WHIP cream in small mixer bowl on high speed until stiff peaks form; fold into chocolate mixture. Spoon into tall glasses; chill for 1 hour or until set. Garnish as desired. Makes 2 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe used with permission from Nestle and www.verybestbaking.com.