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    Ritzy Caramel Apples Ritzy Caramel Apples

    Prep: 30 mins - Total: 40 mins

    6 wooden pop sticks
    6 medium apples
    1 pkg. (14 oz.) FARLEY'S Caramels, unwrapped
    2 Tbsp. water
    37 RITZ Crackers, coarsely broken
    1/4 cup colored sprinkles


    Insert pop stick into stem end of each apple; set aside.

    Cook and stir caramels and water in medium saucepan on medium-low heat until melted and smooth.

    Dip apples in caramel mixture; quickly roll bottoms in crackers and colored sprinkles. Place on waxed paper-lined cookie sheet; let stand about 25 minutes or until caramel sets. Store in refrigerator up to 2 days.

    Makes 6 servings

    This recipe created by Kraft Foods.

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