Ritzy Caramel Apples
Prep: 30 mins Total: 40 mins
6 wooden pop sticks
6 medium apples
1 pkg. (14 oz.) FARLEY'S Caramels, unwrapped
2 Tbsp. water
37 RITZ Crackers, coarsely broken
1/4 cup colored sprinkles
Insert pop stick into stem end of each apple; set aside.
Cook and stir caramels and water in medium saucepan on medium-low
heat until melted and smooth.
Dip apples in caramel mixture; quickly roll bottoms in crackers
and colored sprinkles. Place on waxed paper-lined cookie sheet;
let stand about 25 minutes or until caramel sets. Store in
refrigerator up to 2 days.
Makes 6 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.