Ritzy Caramel Apples Prep: 30 mins Total: 40 mins 6 wooden pop sticks 6 medium apples 1 pkg. (14 oz.) FARLEY'S Caramels, unwrapped 2 Tbsp. water 37 RITZ Crackers, coarsely broken 1/4 cup colored sprinkles Insert pop stick into stem end of each apple; set aside. Cook and stir caramels and water in medium saucepan on medium-low heat until melted and smooth. Dip apples in caramel mixture; quickly roll bottoms in crackers and colored sprinkles. Place on waxed paper-lined cookie sheet; let stand about 25 minutes or until caramel sets. Store in refrigerator up to 2 days. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.