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    Rocky Road Brownies Rocky Road Brownies

    Remember old-fashioned rocky road ice cream? Get that same delicious chocolate, marshmallow and peanut taste all on a rich, fudgy brownie.

    Prep: 5 min - Bake: 30 min - Cool: 2 hr

    1 package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
    1/4 cup water
    1/3 cup vegetable oil
    2 or 3 eggs
    1 bag (12 ounces) semisweet chocolate chips (2 cups)
    1 1/2 to 2 cups miniature marshmallows
    1 1/2 cups chopped peanuts

    1. Heat oven to 350°F. Grease bottom only of rectangular pan, 13x9x2 inches. Stir Brownie Mix, chocolate syrup, water, oil and 2 eggs for fudgelike (or 3 eggs for cakelike brownies) in medium bowl, using spoon, until well blended. Stir 1 cup of the chocolate chips into batter. Spread in pan.

    2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.

    3. Immediately after removing from oven, sprinkle with 1 1/2 to 2 cups miniature marshmallows, remaining 1 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely, about 2 hours. For 20 brownies, cut into 5 rows by 4 rows with knife dipped in hot water. Store tightly covered.

    Makes 20 brownies

    Special Touch
    Heat a Rocky Road Brownie in a bowl until warm (about 30 seconds), top with a scoop of vanilla ice cream and drizzle with chocolate syrup for an out-of-this-world brownie sundae!

    Nutritional Info Per 1 Brownie:
    Calories 310 (Calories from Fat 145); Fat 16g (Saturated 5g); Cholesterol 20mg; Sodium 160mg; Potassium 140mg; Carbohydrate 38g (Dietary Fiber 2g); Protein 5g

    Diet Exchanges: 1 Not Recommended

    This recipe displayed with permission from General Mills, Inc.

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