Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Sautéed Apple Rings

    3 large apples
    2 tablespoons butter or margarine
    2 tablespoons brown sugar
    3/4 teaspoon McCormick® Ground Cinnamon


    1. Peel, core, and slice each apple into four 1/2-inch rings.

    2. Heat butter in medium-size skillet. Stir in sugar and cinnamon.

    3. Add apple rings to skillet and toss gently to coat. Cover and cook over low heat 10 to 15 minutes, stirring occasionally.

    Serve warm.

    Serving suggestion: Great as a topping for ice cream or frozen yogurt.

    Makes 12 apple rings

    This recipe created by McCormick, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net