2 squares BAKER'S Semi-Sweet Baking Chocolate
1/2 cup miniature marshmallows
12 cinnamon red hot candies
Chow mein noodles


Melt 2 squares BAKER'S Semi-Sweet Chocolate as directed on package in medium bowl. Add 1/2 cup miniature marshmallows and toss until well coated. Drop small mounds of the marshmallow mixture onto a waxed-paper-covered jelly-roll pan. Insert 2 cinnamon red hot candies into the top of each mound for the spider's eyes and chow mein noodles around the outer edge for its legs.

Refrigerate until firm.

This recipe created by Kraft Foods.