Scary Spider Treats

2 squares BAKER'S Semi-Sweet Baking Chocolate
1/2 cup miniature marshmallows
12 cinnamon red hot candies
Chow mein noodles

Melt 2 squares BAKER'S Semi-Sweet Chocolate as directed on package
in medium bowl. Add 1/2 cup miniature marshmallows and toss until
well coated. Drop small mounds of the marshmallow mixture onto a
waxed-paper-covered jelly-roll pan. Insert 2 cinnamon red hot candies
into the top of each mound for the spider's eyes and chow mein noodles
around the outer edge for its legs.

Refrigerate until firm.


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.