Scary Spider Treats 2 squares BAKER'S Semi-Sweet Baking Chocolate 1/2 cup miniature marshmallows 12 cinnamon red hot candies Chow mein noodles Melt 2 squares BAKER'S Semi-Sweet Chocolate as directed on package in medium bowl. Add 1/2 cup miniature marshmallows and toss until well coated. Drop small mounds of the marshmallow mixture onto a waxed-paper-covered jelly-roll pan. Insert 2 cinnamon red hot candies into the top of each mound for the spider's eyes and chow mein noodles around the outer edge for its legs. Refrigerate until firm. _____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.