Scary Spider Treats

2 squares BAKER'S Semi-Sweet Baking Chocolate
1/2 cup miniature marshmallows
12 cinnamon red hot candies
Chow mein noodles


Melt 2 squares BAKER'S Semi-Sweet Chocolate as directed on package
in medium bowl. Add 1/2 cup miniature marshmallows and toss until
well coated. Drop small mounds of the marshmallow mixture onto a
waxed-paper-covered jelly-roll pan. Insert 2 cinnamon red hot candies
into the top of each mound for the spider's eyes and chow mein noodles
around the outer edge for its legs.

Refrigerate until firm.

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.